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Aji Ichinban meat candy

Apr 11, 2007
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An intern at work took some typical Chinese candy to work. His mother brought them from Hong Kong. They seem to be very popular over there but I understand why you can't buy them here in Europe. The candy is made of meat, pork and beef in different flavors like Spicy Roasted Beef or Garlic Roasted Pork... It's not a good idea to eat them at 10 o'clock in the morning I can tell... I tasted it for hours after (I had the Spicy Roasted Beef, which was btw not that spicy), the taste didn't go away after some Swiss chocolate (which our other intern brought to work) and an apple. So it was like had dinner in a Chinese restaurant at 10 in the morning! The round ones were sweet though, I had the orange one, not that great, lot's of powder and a bit of marshmallow but lots, lots better than the meat ones!!!